This week, we were lucky to be included among a group of bloggers treated to taste the menu at Te.
Don’t know what Te is? Well, now is your chance to go try some of their delicious Asian fusion food before it starts getting written up and too crowded to get in. Located just south of Union, where Baby Huey used to be, at 70 Ossington Avenue, Te is open daily for dinner and brunch on weekends.
The event last night featured some signature cocktails, all Asian and/or tea influenced, including some bubble tea beverages, as well as samples from the entire menu. We couldn’t eat it all, but we enjoyed everything we tried. Standouts include the edamame with garlic and anchovy, kimchee ravioli and Taiwanese fried chicken.
We took lots of photos of the food, but you should try it for yourself!
Cocktails at Te
Garlic edamame and candied anchovies
Taiwanese spiced tea egg shooters
Sweet potato fries
Bulgogi sliders
Dark Spiced Taiwanese Fried Chicken
Toasted Kimchi Ravioli